Trainee Restaurant Manager Vacancy at pinnah food limited

Pinnah Foods Limited (The Ice Cream Factory & Yin Yang Express) is a restaurant chain with 7 outlets operating in the city of Lagos. We are currently seeking to employ suitably qualified candidates to join our vibrant team in the position below: Job Position: Trainee Restaurant Manager Job Location: Lagos Employment Type: Full-time Job Description
  • Achieve company objectives in sales targets, food costs, service, quality, appearance of restaurant and sanitation and cleanliness, through continuous training of employees and creating a positive, productive working environment.
  • Ensure that all customers feel welcome and are given responsive, professional and courteous service at all times.
  • Ensure staff compliance with the company policies, standards and procedures
    .
  • Ensure that all equipment, appliances and fittings are kept clean and in excellent working condition.
  • Responsible for reporting any fault or breakdown in equipment, appliances & fittings to the facilities officer and follow-up to ensure prompt repair.
  • Assist the restaurant manager with the planning and co-ordination of team members to ensure and that all orders are completed in a timely manner to meet our “customer waiting time standards”.
  • Ensure that all raw materials received and final product meet the required quality standards.
  • Ensure that all food and products are consistently served according to the restaurant’s portioning and serving standards.
  • Responsible for minimizing wastage by ensuring the efficient use of resources.
  • Ensure that all required records (sales, inventory, food cost, stock, wastage etc) are properly updated on a daily basis or as and when required.
  • Providing daily and weekly sales, food cost and other management reports to Management.
  • Responsible for handling and resolving customer complaints.
Qualifications & Requirements
  • Possess at the minimum HND certificate or equivalent (university degree preferred)
  • At least a 1 year managerial / supervisory experience in a restaurant is desirable
  • Strong written and oral communication skills.
  • Proven leadership skills.
  • Proficient in MS Office (particularly MS Excel).
  • Strong planning and organisational skills.
  • Energy and stamina.

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